Tags
Eating right, GF, Gluten, gluten-free, stress, UpBeat Living
© 2014 Kebba Buckley Button. World Rights Reserved.
If you are sensitive to gluten, or simply wheat, or you have a loved one with those sensitivities, you’ll want to have some quick and simple gluten-free (GF) recipes handy. Here are two easy ones that require no technical expertise at all. The GF Almond Cookies are the simplest cookie recipe I have ever seen, and they freeze well. Not that they will last long, once your guests taste one! The Honey-Pecan-Pumpkin Cake is a classic winter cake with a Southern flare, and it freezes well also. You can make it with- or without the nuts. Have fun with these!
GF Almond Cookies
- In a medium bowl, mix:
- 1 c. almond butter (organic if possible)
- 1 c. organic sugar
- 1 egg
- 1 T vanilla
- Optional: 6 oz GF chocolate chips
- Drop by teaspoonfuls onto a cookie sheet you have sprayed with GF baking spra
- Bake at 350 degrees about 13 minutes or until firm. Time will vary by the brand of almond butter you have.
- Cool on a rack for 10 minutes, if you can wait. Makes about 20.
GF Honey-Pecan-Pumpkin Cake
- Spray, or butter-and-flour, one bundt cake pan or two 5” x 9” loaf pans.
- Assemble:
- 1 c organic sugar
- ¾ c medium honey
- 1 ¼ c olive oil
- 4 eggs, well beaten
- 1 ½ t baking soda
- 1 ½ t baking powder
- 1 t sea salt
- 2 c white rice flour
- 2 t cinnamon
- 2 t ground coriander
- 1 t ground cloves
- 3 c well-mashed steamed pumpkin (or 24 oz canned pumpkin)
- 1 c chopped pecans
- Try to mix the sugar and honey. Add oil and eggs, mix well.
- Add pumpkin, mix well.
- Combine dry ingredients, add and mix well.
- Bake at 325 degrees for at least 30 minutes, depending on your oven. Cake/s will be done when springy to the touch. Let cool in pan for 20 minutes before turning out.
- If desired, serve with whipped cream and tangerine sections.
Enjoy!
——————
● Kebba Buckley Button is the author of the 2013 book, Peace Within: Your Peaceful Inner Core (Second Edition). Keep this book with you constantly, to quickly recharge your Peace Within, with quotes, photos, and poems that take you directly there! Kebba is a corporate stress management trainer, and she also has a holistic healing practice.
● Liked this blog? Why not buy Kebba’s books? Just click the links!
- Peace Within: Your Peaceful Inner Core (Second Edition)( http://perfectboundmarketing.gostorego.com/authors/kebba-buckley-button.html)
- Discover The Secret Energized You (http://tinyurl.com/b44v3br). ● Enjoyed this post? Please click “like” in the FB widget in the right hand column! You’ll have our undying gratitude plus a huge rise in your Good Karma.
● Your comments are welcome!
● Reach the writer at kebba@kebba.com .
Thanks for the recipes. I love trying new things. I am not necessarily eating gluten-free, but these sound delicious.
LikeLike
Scott, thanks! That’s the glory of these recipes. No one even needs to know. They’re simply delicious! I’ve been cooking this way for many years, and no one non-GF has ever failed to enjoy my treats.
LikeLike
The Gluten Free Almond Cookies look good! Is there any kind of glaze that would work on them?
LikeLike
The cookie recipe sounds very interesting. I have never used almond butter. It is really that dense? I can’t wait to go to WF to get some and make these cookies! Thanks so much for sharing.
LikeLike
Jewel–some almond butter is almost as firm as average peanut butter. That’s why it pays to try different brands. Let me know if you try the recipe!
LikeLike