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broccoli cheese soup GF, Healthy Happy Loving Life, Kebba Buckley Button, The life you want, UpBeat Living
© Kebba Buckley Button, MS, OM. World Rights Reserved.
Bowl of Broccoli Cheese Soup (GF) -Image by megapixl
Nothing beats homemade food, made the way you love it, especially on a quiet Saturday night. So today I’m sharing my secret formula for Broccoli-Potato-Cheese soup! Especially if you love broccoli or love potassium, this could be your new favorite soup.
Kebba’s Broccoli-Potato-Cheese Soup (GF)
2 lb organic potatoes, cubed and boiled with a little sea salt and fresh ground pepper
1 12-oz bag frozen chopped mirepoix vegetables (or finely chop 12 oz of onion, carrot, and celery)
1/2 gallon organic milk, 2 % or 4 %
10 oz sharp cheddar cheese, such as Tillamook, grated or cut in little pieces.
8-12 oz of chopped organic broccoli, raw or frozen
Saute’ the 12 oz veggies until tender. Drain the potatoes and stir them into the veggies adding 1 qt of the organic milk. Use a stick blender to puree. Stand by with the rest of the milk in case the mixture gets thicker than you like. (I like it very thick.) Gently stir in the cheese until melted. This is KEBBA’S FAMOUS POTATO-CHEESE SOUP! Stop here if you hate broccoli.
If you love broccoli (and I do passionately), add the broccoli now, and stir gently about 5 minutes, until the broccoli turns dark green. Take a bite to be sure it’s as tender as you like. Add a bit more sea salt if needed. Sea salt has a fuller flavor than table salt, so you will need less. (Try it!)
Serve it in pretty bowls with more cheddar, shredded, on top. If you have any left over, it freezes well. Enjoy!
And notice how good you feel after eating a huge serving of this soup? And that will be you, moving ever more into being Healthy Happy and Loving Lifesm! And that is what I want for you.
Kebba Buckley Button is a stress management expert, holistic healer, and award-winning author who celebrates life. She has a 30-year natural healing practice and is an ordained minister. Among her books are: Discover The Secret Energized You (http://tinyurl.com/b44v3br), Inspirations for Peace Within: Quotes and Images to Uplift and Inspire, and Sacred Meditation: Embracing the Divine. The books are available on Amazon and through Kebba’s office. They are also available in Scottsdale, Arizona, at the Franciscan Renewal Center bookstore and at the bookstore at St. Barnabas on the Desert Episcopal Church. Or simply email us to order: kebba@kebba.com . Thank you!
Books by Kebba Buckley Button
Healthy Happy Loving Life! 
Oh my, this looks delicious! I love brocolli, the more the better and same goes with cheese! I’ll have to get Lia working on her version! However we might “doctor” up the recipe by adding some bacon!
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Martha, oh yes! Definitely add bacon! And more cheese! Then let me know what you do with it! 😍
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Sounds Delicious Kebba, I love soup and such a straight forward recipe to make, thanks for sharing 🙂
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Amanda, I am so glad it sounds good to you! Let me know what variations you may use…
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I know we will love this souper soup at home.. so thanks for the recipe.. looks and sounds yum..
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Vidya, thanks! Some may want more salt, and I always use sea salt for flavor– seems to take less than using table salt. Let me know if you add other things to the soup. Blessings!
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