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© 2014 Kebba Buckley Button.  World Rights Reserved.

Today we offer a recipe for dessert squares that can be dressed up or down, cut small or large, depending on the occasion.  Your gluten-free (GF) family and friends will love these lemon squares.  And your neighbor with the lemon tree will be thrilled.

GF Lemon Squares

Gluten-free, GF, recipes, eating right

Image by FreeRecipeNetwork.com

  • Preheat oven to 350 degrees F
  • Liberally butter an 8 x 13 Pyrex pan
  • Mix together: 1 c butter, ½  c GF confectioners sugar OR very fine organic sugar, 2 c white rice flour, 3/8 t sea salt
  • Press that mixture into the prepared pan.
  • Bake that for 20 minutes at 350 degrees.
  • Now mix together:  4 eggs, 2 c organic sugar, 6 T lemon juice, grated rind of 1 lemon.
  • Pour over the crust and bake 25 minutes at 350 degrees.
  • Dust with GF confectioners sugar OR very fine organic sugar OR coconut flour. Use a tea strainer as a sifter to artistically dust this over the pan of lemon squares.
  • Cool on a rack for 30 minutes or until completely cool, before cutting into squares.
  • Once you have cut them, decorate with squirts of whipped cream and strawberry slices, if desired.

Enjoy!

And what other recipes would you like to see in a GF version?

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● Kebba Buckley Button is the author of the 2013 book, Peace Within:  Your Peaceful Inner Core (Second Edition).   Keep this book with you constantly, to quickly recharge your Peace Within, with quotes, photos, and poems that take you directly there!  Kebba is a corporate stress management trainer, and she also has a holistic healing practice.

● Liked this blog?  Why not buy Kebba’s books?  Just click the links!

● Your comments are welcome!

● Reach the writer at kebba@kebba.com .

 

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