Tags

, , , , , , , , , , , , , ,

© 2012 Kebba Buckley Button.  World Rights Reserved.

Can you enjoy life and feel energized during the desert summer, even when it’s 110 degrees outside?  Absolutely!  And the right foods and beverages can keep you feeling fabulous.

When it’s hot out, you may often come home feeling drained.  You may crave sweet drinks, alcoholic drinks, and high-carb quick-fix meals.  However, if you each fresh produce and drink naturally energizing beverages, you’ll be surprised how much more you can do in your evening and the next day.  You will also be surprised at how clear your mind is, and how easy it is to be enthusiastic, since you feel better.  Try it!

Green Moteajo (“Mo-TEA-ho”)  Makes 2.

This is a nonalcoholic and energizing takeoff on the mojito.  Do eat the mint sprigs.

3 green tea bags

Filtered water (chlorine removed)

In microwave, heat 1 ¼ c water for 3 ½ minutes on high.  It should be bubbling slightly.  Steep all 3 tea bags for 8 minutes.  It’s better if you cut the teabags open and put the cut tea in a metal tea ball, then steep.

With 2 tall glasses, place in each:

8 ice cubes

½ c steeped green tea

6 oz/ ¾ c organic ginger ale

1 oz coconut syrup (optional) or coconut juice

1-2 8” springs of fresh mint

Stir slightly and serve.

 

Apple Limeonut (LIME-oh-nut) LuLu  Makes 2.

Organic apple juice

Coconut juice

1 large lime

Ice cubes

With 2 tall glasses, place in each:

8 ice cubes

6 oz/ ¾ c apple juice

4 oz/ ½ c coconut juice

½ lime, cut in wedges and each half-squeezed

Stir slightly and serve.

 

 

Secret-Energy Salad  For 2

5-6 oz organic baby romaine lettuce, baby Italian mix, or similar dark greens.  Organic spring mix is OK, but the flavor is different.  Favorite brands are Earthbound Farms and Private Selection organic.

Use sharp kitchen shears to cut up the greens to bit-size.  Divide into 2 salad bowls.  Toss with Secret-Energy Dressing.

Secret-Energy Dressing  For 2

2/3 cucumber, chopped

2 T olive oil

1 t each:  fresh, minced oregano, parsley, and mint

2 t apple cider vinegar

1 t fresh lime juice

Pinch sea salt

20 twists citrus pepper

In a mini-processor or small blender, blend until smooth.

Now layer on each salad artistically:

1 c chopped jicama

1 c chilled, boiled organic potato cubes (try a circle around the

bowl rim)

4 oz sliced pan-broiled chicken (recipe follows), or pan-broiled salmon, or chick peas (drained).  Arrange these across

the center.

8 organic cherry tomatoes (around rim, reserving 1 for center)

Sprinkle each salad with 2 T boiled egg sprinkles (pressed thru sieve) or 2 T shredded parmesan cheese.  Put that last tomato in the center.  Mix the drinks and serve!

 ________________________________________________________________

● Your comments are welcome!

 

● Reach the writer at kebba@kebba.com .

Advertisements